Dishes are $12.50 to $14.50 and you can order one - or 14 if you’re so inclined. He’s having a lot of fun with comforting disguises but the real test is in the tasting.
And what about sea urchin hotdog with shoestring fries? OK, you say, you’ll give it a try. Doesn’t smelt taco sound OK? And crayfish cappuccino? Oh, lots of foam, please. In this 14th year, Pabst offers 14 dishes and like a wily parent who smuggles broccoli into the lasagna, he uses a sleight of words. This menu turned me on to sea cucumber and jellyfish a few years ago and now I’m a fan (as long as the chef knows how to cook them). Only talent like Pabst’s can nail ugly delicious food and reel in curious diners. With the Unsung Heroes festival of sea creaturely delights, he cajoles us to expand palates and try sustainable species like whelk, octopus, sea cucumber, jellyfish, mackerel, slipper limpet, periwinkles, herring, smelt, crayfish, octopus, sturgeon liver, and others.Īdmit it, they make you squeamish. Westcoast Homes & Design Previous Issues.Vancouver Sun Run: Sign up & event info.
